Pasta with Pumpkin and Sausage

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My family loves this dish. This dish is one of our fall favorites; not only is it a must on Thanksgiving, Christmas, but also on NYE! The spinach salad is delicious too.

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Easy to cook, and kids love it too!!!

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I really wanted to love this, but it just didn't happen. The highlight was the sausage, but when is sausage NOT good? I sure never expected pumpkin and pasta to make such a bland combination. I won't be making this again.

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im not the biggest rachel ray fan but this is a fabulous recipe and super easy. Dont be put off by the pumpkin. Also aside from the bay leaf i would suggest seasoning after you have the sausage in the sauce. I lightened it up with fat free evaporated milk and as others said it was delicious.

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A great fall dish. Sweet and spicy at the same time. I used 1 Tbsp. of dried sage because that's what I had on hand, but I think the fresh sage would've made it better.

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Great recipe and really easy to make. Just make sure you add a couple of teaspoons of sugar! This one makes it into the recipe box!

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This was wonderful, something to do with too much pumpkin leftover. Easy, interesting, kids loved it, delicious

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I was a little skeptical because I'm not a huge fan of pumpkin, but this was AMAZING! I kept the sauce seperate from the pasta, so the leftovers would keep a little better. The next day for lunch I put the sauce over cooked cauliflower, which was delicious as well.

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My boyfriend was skeptical when he saw pumpkin in the title of the recipe. But we were both pleasantly surprised to find that all of the flavors melded together beautifully. So while there were tones of pumpkin in the sauce, it wasn't, as my boyfriend had thought before trying it, like eating pumpkin pie with italian sausage. Very easy to put together for this non-regular cook!

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This is excellent! I was very impressed with how good this was and also with how easy it was to prepare. I will absolutely be making this every fall!