Recipe courtesy of Rachael Ray
Save Recipe Print
Pate Bites and Herb Brie Board
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Spread toasted bread lightly with mustard. Arrange pate in thin layer on top of mustard. Top with chopped onions and capers. Cut each slice of bread into quarters. Arrange on a cheese board with a wedge of brie at room temperature, cornichons, crackers, grapes.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Cranberry-Brie Bites

Recipe courtesy of Jil La Marca|Bonnie Stoilkovich

Brie, Cranberry and Prosciutto Bites

Brie and Merlot Mushrooms Bites

Recipe courtesy of Sandra Lee

Grilled Green Quesadillas with Brie and Herbs

Recipe courtesy of Rachael Ray

One-Bite Baked Brie with Grape-Pecan Compote

Recipe courtesy of Food Network Kitchen

Country Pate

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Venison Pate

Recipe courtesy of Ben Sheagren

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.