Pate Bites and Herb Brie Board

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 slices dark bread, pumpernickel or German whole grain, toasted
  • 4 tablespoons whole grain mustard
  • 1/2 pound country pate or mousse pate
  • 1/4 red onion, finely chopped
  • 4 tablespoons capers, drained
  • 1/2 pound herb brie
  • Cornichons or baby gherkin pickles
  • Water crackers
  • Red seedless grapes
Directions
  • Spread toasted bread lightly with mustard. Arrange pate in thin layer on top of mustard. Top with chopped onions and capers. Cut each slice of bread into quarters. Arrange on a cheese board with a wedge of brie at room temperature, cornichons, crackers, grapes.


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