Pate Bites and Herb Brie Board

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minutes to Say You're Sorry

Recipe categories: Grapes, Brie, Bread,
more
- Cuisine : French
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(6)

Picture of Pate Bites and Herb Brie Board Recipe

Photo: Pate Bites and Herb Brie Board Recipe

Rated 3 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 slices dark bread, pumpernickel or German whole grain, toasted
4 tablespoons whole grain mustard
1/2 pound country pate or mousse pate
1/4 red onion, finely chopped
4 tablespoons capers, drained
1/2 pound herb brie
Cornichons or baby gherkin pickles
Water crackers
Red seedless grapes

Directions

Spread toasted bread lightly with mustard. Arrange pate in thin layer on top of mustard. Top with chopped onions and capers. Cut each slice of bread into quarters. Arrange on a cheese board with a wedge of brie at room temperature, cornichons, crackers, grapes.

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Read all 6 reviews

By mbreaux_9227278

Lake Charles, LA

on December 19, 2007
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Nice, light, romantic, perfect for guests or a picnic snak. I personally don't like water crackers so I used a buttery cracker. But everything else is wonderful.

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By seakat66_1329225

Austin, TX

on February 06, 2006
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Wow. This may be the reason that the rest of world thinks the French are rude? I didn't see butter listed anywhere in this recipe. But then I'm just a Simpleton American. I do agree that a good mustard is the preferred condiment with pate.

That said, I'm going to take my "gargantuan frame" all 5"9' 110 pounds of it, to the store to get some fatted liver paste (don't get me wrong- I like pate. And I WILL eat it with mustard.

Maybe someday we will become "cultured" enough to be snotty too.

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By zuzigirl912_3540285

Laguna Niguel, CA

on January 21, 2006
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The mustard and onion wipe out the taste of the pate. I suppose you could use a lot less mustard and leave out the onion. Still...this was not up to Rachael's standards.

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