- 2 cups frozen peach slices
- 1/2 pint fresh raspberries
- 1 pound cake, store bought
- 1 pint vanilla ice cream
Place 2 cups frozen peach slices in a bowl and defrost on high 3 minutes in microwave.
Remove defrosted peaches from microwave and stir in 1/2 pint fresh raspberries. Cover the cake evenly with fruit and let stand until ready to serve dessert. Cake can set, covered, up to several hours.