Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Lightly crush gingersnap cookies and add to food processor. Crumb the cookies with pulse setting of the processor.

Heat the butter to melt in a medium skillet over medium heat. Add the peaches to the skillet and season with salt, add lime juice and saute to soften the slices 6 to 7 minutes. Sprinkle in brown sugar and toss to coat. Season peaches with cinnamon and nutmeg. Spoon peaches into dessert cups and top with small scoops of ice cream, top with ginger crumbles.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Peach Ice Cream

Recipe courtesy of Curtis Aikens

Peach Ice Cream

Recipe courtesy of Virginia Willis

Amaretto Peach Ice Cream

Recipe courtesy of Heather Riggs

Grilled Peaches "Melba"

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword