Peaches and Port

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 ripe peaches
  • 2 teaspoons sugar
  • 4 jiggers port wine
  • 4 scoops vanilla ice cream
Directions

Slice peaches and place in a bowl. Sprinkle peaches with sugar and add 4 jiggers of good port wine. Toss peaches in wine to coat and let stand 15 minutes. Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream.


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