Peaches and Port

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Wine & Dine

Recipe categories: Wine, Peach, Fruit, Dairy,
more
- Cuisine : American
- Occasion : 4th of July , Easter , Holiday
- Season : Summer

recipe
ratings & reviews(3)

Photo: Peaches and Port Recipe

Rated 2 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 ripe peaches
2 teaspoons sugar
4 jiggers port wine
4 scoops vanilla ice cream

Directions

Slice peaches and place in a bowl. Sprinkle peaches with sugar and add 4 jiggers of good port wine. Toss peaches in wine to coat and let stand 15 minutes. Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream

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Read all 3 reviews

By srseeker_4902145

San Antonio, TX

on March 07, 2006
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Now, I love wine even more than Rachael, but this just isn't much of a recipe. I bet you could do the same with peach schnapps, or pour a little creme de menthe over vanilla and have a regular old mint sundae.

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By byim_4982969

realityville, OTHER

on March 03, 2006
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Thanks so much for this great "recipe"!

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By chennykk

Pasadena, CA

on March 02, 2006
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This dessert was delicious, easy, and fast!

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