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Rachael Ray

Peaches and Port

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Wine & Dine

  • Prep Time

    15 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • 4 ripe peaches
  • 2 teaspoons sugar
  • 4 jiggers port wine
  • 4 scoops vanilla ice cream

Directions

Slice peaches and place in a bowl. Sprinkle peaches with sugar and add 4 jiggers of good port wine. Toss peaches in wine to coat and let stand 15 minutes. Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream.

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