Peaches and Port

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Picture of Peaches and Port Recipe Photo: Peaches and Port Recipe
Rated 2 stars out of 5
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  • Read 3 Reviews
Total Time:
15 min
Prep
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Slice peaches and place in a bowl. Sprinkle peaches with sugar and add 4 jiggers of good port wine. Toss peaches in wine to coat and let stand 15 minutes. Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream

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Newest Ratings and Reviews

Read all 3 reviews

  • on March 07, 2006

    Flag

    Now, I love wine even more than Rachael, but this just isn't much of a recipe. I bet you could do the same with peach schnapps, or pour a little creme de menthe over vanilla and have a regular old mint sundae.

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  • on March 03, 2006

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    Thanks so much for this great "recipe"!

    people found this review Helpful.
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  • on March 02, 2006

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    This dessert was delicious, easy, and fast!

    people found this review Helpful.
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