Peanut Butter and Jelly Cookie

Total Time:
35 min
Prep:
5 min
Inactive:
15 min
Cook:
15 min

Yield:
12 cookies
Level:
Easy

Ingredients
  • 1 cup smooth peanut butter
  • 1/2 cup light brown sugar
  • 1 teaspoon baking soda
  • 1 large egg
  • 1/4 cup raspberry jam
Directions

Preheat oven to 325 degrees F.

Lightly grease a cookie sheet with butter. Combine in a medium mixing bowl 1 cup smooth peanut butter, brown sugar, baking soda, and egg. Roll into 12 balls and evenly space on the cookie sheet. Slightly press cookies down and make a small indentation with index finger. Place 1 teaspoon jam in the indentation. Bake cookies for 15 minutes. Let cool on the pan for 5 minutes and transfer to a wire baking rack to cool completely.


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