Food Network
Home> Recipes> Baking> Cookies>
Peanut Butter and Jelly Cookie Recipe

Peanut Butter and Jelly Cookie

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (26)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 26

Showing 1-10 of 26

Sort by:

Newest

  • on October 10, 2011

    Flag

    I think these are the easiest cookies I have ever made and they are tasty too, great with a glass of milk. Great cookies to let the kids help you with!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2010

    Flag

    I just got done making these cookies and they are great!!!!
    idk what your people are talking about?
    and to aviod them falling apart just put them in the freezer for about 15 mins.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2009

    Flag

    I read other reviews of this recipe and don't understand why so many had problems, if you follow directions it is fail proof. First I used a non-stick pan liner on the cookie sheet (so no sticking problem, secondly if you don't make the thumb indention real deep the cookie isn't going to be soft and thirdly if you follow directions about timing of baking and removing etc. they should not fall apart. This was very similar to another peanut butter recipe that I have used in the past were ingredients were only 1 egg, 1 c peanut butter and 1 cup of sugar however because you are using less sugar and baking soda you get a nice rise on the cookie and they are not sickening sweet. I was very pleased with the results I had. Delicious cookie, Rachel!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2009

    Flag

    This is missing the vanilla extract and granulated sugar. Someone should fix this before another person messes up another batch of cookies.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2009

    Flag

    I've made the Peanut Butter and Jelly Cookies as the recipe appears on Rachel's site (http://www.rachaelraymag.com/recipes/dessert-recipes/pennys-pbj-cookies/article.html, and they are awesome. Unfortunately, this recipe seems to be missing the flour and other ingredients...? If you want a good PB&J cookie recipe, though, check out the one on Rachel Ray's website--don't let her name on this recipe deter you from trying the other! :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2009

    Flag

    These cookies turned into fist sized saucers in the oven. Completely flat and I couldn't get them off the sheet without making them into crumbled balls of dough. Won't try again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2009

    Flag

    This is very similar to another recipe I use all the time, except that it calls for 3/4 cup of brown sugar, chocolate chips and chopped peanuts. Form into balls as tight as you can, then flatten slightly after you put them on the pan. They are amazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2008

    Flag

    my dog was eating because it made me sick and i had diarea so i gave i to my dog he died a short time later from cancer. but im sure these cookies gave it to him

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2008

    Flag

    I bake often, especially cookies and I tried this recipe as a change from the regular Peanut Butter Kiss cookies. For Christmas I bake 5-10 different varieties and this one was terrible. I wondered how it would stay together without any flour at all. It was a good question because they did NOT stay together. I followed the recipe exactly, and I wonder if Rachael ever made them because if she did she would have seen that they won't even come off the sheet. I wish I had read the other reviews before I wasted ingredients.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 18, 2008

    Flag

    I don't believe I did anything wrong but something was missing from the cookie it probably may need some sugar instead of just the brown sugar. Also the jelly caused my cookies to melt...strange but true they melted in the oven and the part the jelly was on (aka the center turned to goo...my heading is hmmm because I may have done something wrong otherwise sadly this was a failed cookie for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.