Recipe courtesy of Rachael Ray
Total:
4 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place peanut butter in a small pan and melt gently over low heat. Remove lid to hot fudge sauce and place the jar in microwave to heat through. Scoop vanilla ice cream into small dessert bowls or glasses and top with even amounts of peanut butter then fudge sauce. Garnish sundaes with wafer or pirouline cookies.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Summer in a Cup

Recipe courtesy of Trisha Yearwood

Butterflied Cornish Hens with Sage Butter

Recipe courtesy of Sunny Anderson

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Shrimp Spring Rolls with Peanut Dipping Sauce

Peanut Butter Cups

Recipe courtesy of Todd Wilbur

Peanut Butter Cups

Recipe courtesy of Gale Gand

Peanut Butter Cups

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.