Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
4 min
Prep:
2 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place peanut butter in a small pan and melt gently over low heat. Remove lid to hot fudge sauce and place the jar in microwave to heat through. Scoop vanilla ice cream into small dessert bowls or glasses and top with even amounts of peanut butter then fudge sauce. Garnish sundaes with wafer or pirouline cookies.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Potato Bagels with Butter-Glazed Onions

Recipe courtesy of Ted Allen

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Peanut Butter Cups

Recipe courtesy of Todd Wilbur

Peanut Butter Cups

Recipe courtesy of Gale Gand

Peanut Butter Cups

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.