Recipe courtesy of Rachael Ray
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Total:
4 min
Prep:
2 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place peanut butter in a small pan and melt gently over low heat. Remove lid to hot fudge sauce and place the jar in microwave to heat through. Scoop vanilla ice cream into small dessert bowls or glasses and top with even amounts of peanut butter then fudge sauce. Garnish sundaes with wafer or pirouline cookies.

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