Pears with Vanilla Ice Cream and Chocolate Sauce

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 cans pears in heavy syrup, 15 ounces
  • 4 tablespoons amaretto or dark rum
  • 4 ounces bittersweet chocolate chips or, chop up a bar
  • 1 pint French vanilla ice cream
Directions

Drain pears over a small saucepot. Reduce syrup over medium high heat 12 to 15 minutes. Stir in liquor and cook 2 minutes longer. Add chocolate and stir to melt. Remove from heat.

Slice pears and place in cocktail glasses. Pour hot chocolate sauce over pears and top glasses with small scoops of vanilla ice cream.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Pear Sundae

    Recipe courtesy of Patrick and Gina Neely