Pears with Vanilla Ice Cream and Chocolate Sauce

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cans pears in heavy syrup, 15 ounces
  • 4 tablespoons amaretto or dark rum
  • 4 ounces bittersweet chocolate chips or, chop up a bar
  • 1 pint French vanilla ice cream
Directions
  • Drain pears over a small saucepot. Reduce syrup over medium high heat 12 to 15 minutes. Stir in liquor and cook 2 minutes longer. Add chocolate and stir to melt. Remove from heat.

  • Slice pears and place in cocktail glasses. Pour hot chocolate sauce over pears and top glasses with small scoops of vanilla ice cream.


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