Ingredients
- 2 cans pears in heavy syrup, 15 ounces
- 4 tablespoons amaretto or dark rum
- 4 ounces bittersweet chocolate chips or, chop up a bar
- 1 pint French vanilla ice cream
Directions
Drain pears over a small saucepot. Reduce syrup over medium high heat 12 to 15 minutes. Stir in liquor and cook 2 minutes longer. Add chocolate and stir to melt. Remove from heat.
Slice pears and place in cocktail glasses. Pour hot chocolate sauce over pears and top glasses with small scoops of vanilla ice cream
Photo: Pears with Vanilla Ice Cream and Chocolate Sauce Recipe
















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By swileyspoo_1022239
Boulder Creek, CA
on March 31, 2005
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This is so easy and so delicious! I got rave reviews for my dinner parties every time I served this. Enjoy!
By jewelia.k_2079900
Lanett, AL
on March 04, 2005
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This dish was amazing. My entire family loved it, and they're usually very picky eaters when it comes to dessert.
By melindamny_1132332
Toronto, CANADA
on January 22, 2005
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The chocolate sauce recipe was so easy and quick! I added some fresh mint for garnish (and flavor and we really loved this dessert.
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