Pears with Vanilla Ice Cream and Chocolate Sauce

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Meat and Greet

Recipe categories: Pear, Fruit, Dairy, Chocolate,
more
- Cuisine : American
- Occasion : 4th of July , Holiday
- Season : Fall

recipe
ratings & reviews(6)

Picture of Pears with Vanilla Ice Cream and Chocolate Sauce Recipe

Photo: Pears with Vanilla Ice Cream and Chocolate Sauce Recipe

Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 5 min
Cook: 20 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 cans pears in heavy syrup, 15 ounces
4 tablespoons amaretto or dark rum
4 ounces bittersweet chocolate chips or, chop up a bar
1 pint French vanilla ice cream

Directions

Drain pears over a small saucepot. Reduce syrup over medium high heat 12 to 15 minutes. Stir in liquor and cook 2 minutes longer. Add chocolate and stir to melt. Remove from heat.

Slice pears and place in cocktail glasses. Pour hot chocolate sauce over pears and top glasses with small scoops of vanilla ice cream

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Read all 6 reviews

By swileyspoo_1022239

Boulder Creek, CA

on March 31, 2005
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This is so easy and so delicious! I got rave reviews for my dinner parties every time I served this. Enjoy!

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By jewelia.k_2079900

Lanett, AL

on March 04, 2005
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This dish was amazing. My entire family loved it, and they're usually very picky eaters when it comes to dessert.

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By melindamny_1132332

Toronto, CANADA

on January 22, 2005
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The chocolate sauce recipe was so easy and quick! I added some fresh mint for garnish (and flavor and we really loved this dessert.

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