Recipe courtesy of Rachael Ray
Episode: Easter Feast
Peas and Carrots Spring Salad
Total:
12 min
Active:
12 min
Yield:
6 servings
Level:
Easy
Total:
12 min
Active:
12 min
Yield:
6 servings
Level:
Easy

Ingredients

Ham Steaks:

Directions

Combine greens and basil on a platter. Top with arrangement of shredded carrots and peas. Combine shallots and vinegar and let stand 5 to 10 minutes. Whisk in extra-virgin olive oil to combine. Drizzle dressing evenly over the salad and season with salt and pepper. Serve with Ham Steaks.

Ham Steaks:

Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.

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