Peas and Carrots Spring Salad

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Picture of Peas and Carrots Spring Salad Recipe Photo: Peas and Carrots Spring Salad Recipe
Rated 3 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
12 min
Prep
12 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 sack mixed baby greens
  • 20 leaves fresh basil, shredded or torn
  • 2 cups shredded carrots
  • 1 cup frozen baby peas
  • 1 shallot, finely chopped
  • 3 tablespoons white wine vinegar
  • 1/3 cup extra-virgin olive oil, eyeball it
  • Salt and pepper
  • Ham Steaks, recipe follows

Directions

Combine greens and basil on a platter. Top with arrangement of shredded carrots and peas. Combine shallots and vinegar and let stand 5 to 10 minutes. Whisk in extra-virgin olive oil to combine. Drizzle dressing evenly over the salad and season with salt and pepper. Serve with Ham Steaks.

Ham Steaks:

1 tablespoon extra-virgin olive oil

2 to 3 large ham steaks, cut in halves

Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.

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Newest Ratings and Reviews

Read all 7 reviews

  • on May 09, 2009

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    This salad is very pleasant. The mix of flavors is unusual, but in a good way.

    people found this review Helpful.
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  • on June 05, 2008

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    I don't ever rate recipes but when I saw this only has 3 stars I just had to. I left out the lettuce. This salad was balanced, refreshing and healthy!

    people found this review Helpful.
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  • on May 19, 2007

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    I found adding toasted slivered almonds to the carrot/ pea mixture made the salad a little more special.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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