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Peasant Pasta Recipe

Peasant Pasta

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Big Family Dining

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (151)

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Average Rating:

Total Reviews: 151

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  • on May 01, 2012

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    OMG! My friend and family enjoyed this dish. I made of couple of changes. I used homemade smoked hot sausage and basil in the tube not fresh. The dish had an awesome aroma. I prepared garlic bread along with dish.

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  • on March 08, 2012

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    Very good and quick to make. This has become one of my families go to recipe on those busy nights. Tonight I'm trying it with Cheese Ravioli in place of the penne and vary the vegetable to what is on hand.

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  • on February 28, 2012

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    very good i made on a monday night turned out well was easy to do the fresh basil was awesome yumoh ! will make again soon whole family loved it i served with fresh baked bread sticks nice dinner

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  • on February 10, 2012

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    I love this pasta. It is absolutely delicious. I have made this several dozen times, often for dinner parties, and it always gets rave reviews. I suggest you follow the recipe exactly the first time, and then modify to your personal taste...because you will make this again and again.

    For those looking to make a lighter/healthier version, I have made this with turkey sausage (jennie-o makes hot and sweet italian links, and it works great. The only consideration is that the turkey sausage has a lot more water in it that needs to cook out a bit before moving forward with the recipe.

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  • on November 27, 2011

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    This is a delicious, simple dish. I've been making it for years. I follow the recipe exactly...one of my "go-to" dishes when having company over. Delish!

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  • on August 16, 2011

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    This dish was quite good. I had tried other Rachael Ray recipes in the past and had been disappointed in the taste vs. prep time ratio. This recipe did not disappoint though. Though it took closer to 30 minutes, the flavor of the dish was great. I added two cups of peas, but just because I wanted more veggies in this meaty dish. I also used 4 tsp of freeze dried basil because it was on hand. I would definitely make this dish again.

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  • on July 21, 2011

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    This is in my italian dinner rotation and I've made it several times now for friends. Everyone loves it.

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  • on July 08, 2011

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    I love this dish! Just made it again tonight and it always tastes great and is so easy.

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  • on June 19, 2011

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    A real hit!

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  • on May 22, 2011

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    This is so good! Easy and a winner. I make this when I want to cook for family or friends, everyone loves it.

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