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Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing Recipe

Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (136)

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Average Rating:

Total Reviews: 136

Showing 51-60 of 136

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  • on March 29, 2007

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    These are really good but extremely crunchy!

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  • on March 21, 2007

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    The chicken came out perfect, but the best part was actually the sauce which WASN'T tangy (we couldn't find tangy bbq sauce but I used Honey BBQ sauce with all of the other called for items and it was FANTASTIC! But, we like sweet sauce more then sour so with the maple and honey, it was the best!

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  • on March 07, 2007

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    This recipe is awesome! Everybody (even those picky eaters loves this dish. I have been broiling the chicken instead of frying it to cut down on the fat, and it is just as yummy. The dressing really makes it unforgettable.

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  • on February 27, 2007

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    It's the best thing I've ever tasted in my life and I can't wait to eat it again!

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  • on February 18, 2007

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    These were a little involved but, SOOO worth it!! I could just drink the dressing!!

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  • on February 06, 2007

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    This meal was fun and easy to make! When I whipped this out on the dinner table, it was a hit right away! I give this recipe two thumbs up.

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  • on January 29, 2007

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    I'm not usually a fan of the 30mm, but these chicken tenders were actually quite good. I did, however, oven bake them instead of frying. Also I left the dressing on the side, wasn't sure if everyone would like it. It turned out for the best because some enjoyed the dressing while others passed on it.

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  • on January 24, 2007

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    My family loves this. When my son gets to choose a meal for the week he always chooses this. The orange peel is just enough flavor to make it different.

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  • on January 12, 2007

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    These tasted so good and yumm-0 my husband who is not that much of a nut even said yumm-o to this one!!

    It was just slightly a pain with the dipping into three dishes but it is well worth the effort!!

    Will make these again sooon!!!

    Jean

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  • on November 15, 2006

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    I love this recipe and will use it for years to come!!

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