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Pecan Pie Sundaes Recipe

Pecan Pie Sundaes

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 3 Reviews
Total Time:
11 min
Prep
10 min
Cook
1 min
Yield:
4 big sundaes
Level:
Easy
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Ingredients

  • 2 cups crumbled ginger snap cookies or crumbled cinnamon graham crackers
  • 2 pints butter pecan ice cream
  • 1 cup caramel dessert sauce
  • 1 canister whipped cream
  • 1 (2-ounce) pouch chopped pecans
  • 4 maraschino cherries

Directions

Put a handful of cookie or graham cracker crumbles into a goblet or sundae bowl. Top with a scoop of the ice cream then add more crumbles and another scoop of ice cream. Take the metal lid off the dessert sauce and heat in microwave oven on high for 1 minute. Pour caramel sauce over the ice cream and top with whipped cream, nuts and a cherry.

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Newest Ratings and Reviews

Read all 3 reviews

  • on November 24, 2007

    Flag

    The sundae was definetely tasty and fulfilling--save room for this one!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2006

    Flag

    It was just too sweet and had too many different things in it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2005

    Flag

    great have a great snack!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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