Ingredients
- 2 cups crumbled ginger snap cookies or crumbled cinnamon graham crackers
- 2 pints butter pecan ice cream
- 1 cup caramel dessert sauce
- 1 canister whipped cream
- 1 (2-ounce) pouch chopped pecans
- 4 maraschino cherries
Directions
Put a handful of cookie or graham cracker crumbles into a goblet or sundae bowl. Top with a scoop of the ice cream then add more crumbles and another scoop of ice cream. Take the metal lid off the dessert sauce and heat in microwave oven on high for 1 minute. Pour caramel sauce over the ice cream and top with whipped cream, nuts and a cherry.
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By omgitssara_9039783
The Woodlands, TX
on November 24, 2007
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The sundae was definetely tasty and fulfilling--save room for this one!
By amyim2712589
., NY
on February 08, 2006
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It was just too sweet and had too many different things in it.
By calligankids_18...
mesa, AZ
on January 06, 2005
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great have a great snack!!!
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