Save Recipe Print
Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
8 servings
Level:
Easy
Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Whip cream, liqueur, cinnamon and chili powder together until stiff peaks form. Melt chocolate in a medium bowl in microwave until smooth, check on it every 10 seconds over 45 seconds, cooking on high. Cool to the touch. Stir 1/4 of the whipped cream into the chocolate until totally combined then fold in the rest of the whipped cream in small batches. Cut pie, top with cream and serve immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pecan Pie

Recipe courtesy of Food Network Kitchen

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Jerry's Sugared Pecans

Recipe courtesy of Trisha Yearwood

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Apple Tarts

Recipe courtesy of Ina Garten

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Pecan Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.