Pecorino Bites with Green Onion
Show: 30 Minute Meals
Episode: Sicilian Slam Dunk
Rate This RecipeRead users' reviews (2)
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By pattipoopidoo
Pennsylvania
on July 30, 2011
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As Rachael said, this is so simple, but very tasty. I added Kalamata olives and used big chives from my garden instead of green onions, (because that's all I had. I also sprinkled it with fresh ground pepper as well as the peppercorns.
By Hamletsmom
Logan, Utah
on October 10, 2010
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I took this to our friends' place this evening. The wife is very picky, but she enjoyed this enough that I left the leftovers with. It was ok, I think it would make a really good cocktail party nibble.