Pecorino Bites with Green Onion

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Total Reviews: 2

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  • on July 30, 2011

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    As Rachael said, this is so simple, but very tasty. I added Kalamata olives and used big chives from my garden instead of green onions, (because that's all I had. I also sprinkled it with fresh ground pepper as well as the peppercorns.

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  • on October 10, 2010

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    I took this to our friends' place this evening. The wife is very picky, but she enjoyed this enough that I left the leftovers with. It was ok, I think it would make a really good cocktail party nibble.

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