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Peking Chicken Pizza Recipe

Peking Chicken Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

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  • on January 22, 2012

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    Delicious, quick and easy! Used pillsbury pizza dough and opted for the plum sauce. Next time I will try a higher ratio of plum sauce to BBQ sauce as the BBQ flavor was much more prominent.

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  • on May 13, 2011

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    A big favorite in my house! I have made it numerous times....my husband just LOVES it!

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  • on June 13, 2010

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    I made this pizza recently just as the recipe was written with the exception of using premium grade ready-made pizza shells I purchased at the market and some leftover barbeque sauce (Neely's recipe--- this pizza tasted really good! The flavors blended nicely and the pizza looked like a picture when I took it out of the oven. My guests devoured it and said they definitely would like to eat it again. I will make this pizza often. It's a change of pace and just the ticket when you get a hankering for a touch of oriental flavor! Yummy!

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  • on February 08, 2009

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    Keeper! Barbeque taste is more dominant than peking. Pilsbury dough was fine for a quick fix. Used up my leftover chicken!

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  • on March 20, 2008

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    I love this. I have made it numerous times. I don't understand how Rachel does it in less than 30 minutes (other items in the show, but it is worth it. I use more sauce than it calls for, but try it...

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  • on May 29, 2007

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    I used this recipe in an international foods contest, and I took home third prize. It taste great, and it looks great. Be aware, it does take longer than 30 minutes- closer to about an hour, but its definitely worth it!

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  • on May 14, 2007

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    This was really easy to make and so yummy. I made my own pizza dough and cooked it on the grill. My husband devoured it.

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  • on April 07, 2007

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    This is a nice twist for pizza. Not overloaded with any one ingredient and bakes up perfect. Use a good plum sauce & a tasty BBQ sauce because that is the flavor beneath the toppings that gives this pizza it's character. A definite keeper.

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  • on April 05, 2007

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    This was great! I would maybe add a bit of vinegar to the sauces or something to cut the sweetness a tad in the future but otherwise yum. The sesame seeds were pretty superfluous but they looked nice!
    Will make again!

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  • on March 24, 2007

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    This pizza is so good. I added a bit more sauce and cilantro. Wow! I've made it many times and crave it often!

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