Penne-Wise Pumpkin Pasta

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My husband and I really enjoyed this dish! I did add chicken to the pan while I sauteed the garlic. Then I removed the chicken to rest and continued to make ths sauce in the same pan. I didn't have cream so I used skim milk and the sauce was still thick enough! Also, I don't like hot/spicy food, but I added a few drops of hot sauce anyway and I'm glad I did. It gave the dish just enough heat and really added to the flavor. I will definitely make this again.

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My Husband is the biggest fan of pumpkin anything! He loved this recipe! We will definitely be making this recipe again. Not to mention it is so quick and easy to make!

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this recipe was awesome, the sauce was very creative, i spiced it up more by adding jalopeno's, and chili peppers. and to add some color i added red peppers, and green bell peppers. i also added Tofu to have a protein in this dish, and it worked great!

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I followed the recipe exactly and found it to be very bland so I added more sage, hot sauce, salt and pepper but nothing helped, I think maybe less cream and some chicken would make it a little better, but I really don't think I would bother to make it again.

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My husband thinks meat has to be in every dinner meal so I added mequite italian sausage. I would have preferred this with not meat. The flavor was great and strong enough on its own. The sausage was too strong for this dish. I will try again with chicken. In contrast to other reviews I felt the sauce was just right. It was thicker than a plain tomato sauce, but mixed well with the noodles.

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I expected this to be a sweeter pasta sauce, but it isn't sweet at all. It's absolutely amazing! I added some spiced up chicken (cooked in Johnnys Seasoned Salt and added some red pepper flakes,broccoli and green pepper. The sauce had the most incredible flavor. I had to add a little extra chicken broth and cream due to the thickness of it, I like my sauce a little thin. Didn't taste like pumpkin, and is far from bland. I'd almost have to say this is one of my favorite pasta dishes right now - perfect for the fall!

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The sauce was pasty and bland. My husband had to rescue it and added maple syrup which helped bring out the flavor a lot more. However, I wouldn't bother making it again.

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I usually love Rachel's pastas but this one didn't work for me at all, I followed the recipe and the suggestions from other reviews but the end result was pretty bad, I ended up tossing it away.

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Outstanding! Super delicious! Way to go Rachael! I'm not a fan of pumpkin, however, this is not overpowering and looks like a "restaurant" style dish. I cooked slices of seasoned chicken and added it to the pasta. Since I don't always have shallots on hand, I used a regular onion......ooohh so good. It's so easy to put together. This is a keeper!

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Awesome recipe! I've already made it several times!