Penne with Arugula and Walnut Pesto
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- Recipe categories: Vegetables, Arugula, Cheese, Nuts, Beans and Legumes, Green Bean,
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Total Reviews: 3
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By selisabrown
on August 14, 2012
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This was very good and easy to prepare. It makes A LOT of pesto, next time I will not add the sauce all at once as the recipe suggests as it was too much for the amount of pasta. I also topped mine with thinly sliced grilled chicken breast which I would definitely do again. The green beans are fantastic, don't skip them. Yum!
By knirschl04
on May 28, 2011
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So easy and absolutely delicious!! This is a great thing to make, pop in the freezer and have on hand for a last minute meal. Also great cold in a salad.
By amazinggrace518...
Yucaipa, CA
on March 20, 2006
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This sure was easy. The walnuts give it an unusual and rare taste for pesto. My sister liked it heated, my dad enjoyed it cold.