Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
25 min
Prep:
5 min
Inactive:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Using a large ice cream scoop, scoop a heaping ball of dolce de leche. Before releasing the ice cream from the ice cream scoop, shove 1 mini peanut butter cup into the center of the ice cream ball. With a spoon push the ice cream over to cover the peanut butter cup. Repeat 3 more times. Roll the stuffed ice cream balls in the crushed up cookie crumbs and then transfer to the freezer for 15 to 20 minutes to firm up a bit. To serve, place an ice cream ball in a dessert bowl and pour both chocolate and caramel sauce over the top.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Creamed Peas

Recipe courtesy of The Neelys

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Pappardelle in Saffron Cream

Recipe courtesy of Food Network Kitchen

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Chicken Breasts in Tarragon Cream

Recipe courtesy of The Herbfarm Cookbook

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.