Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus

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This is one of those secret weapon recipes. It's a tasty showstopper and no one has to know how easy and quick it is!

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This is by far one of the easiest recipes to make. It is HUGE on flavor, and I don't think I will ever cook asparagus any other way again.

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Fast, delicious and healthy!

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Very easy, very good and it looked like a lot of effort went into it! Delicious!

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I actually subbed garlic for mushrooms in the sauce and it was to die for!

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This meal was amazing. My boyfriend and I made this meal together and it was easy and it tasted soooo good. We still haven't stopped talking about it!

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The first time, my steaks were about 2 inches thick and I found that just doubling the time on each side was not good enough. It was still pretty rare in the middle. Later in the week, I went ahead and cut the leftover steaks to half the thickness and re-cooked with 3 min on newly cut side and 2 min on previously cooked side. It worked!! Absolutely delicious! Taking the chill off prior to cooking (coming out of the Fridge and also letting the meat rest after cooking is very key. My steaks have suddenly become restaurant quality after learning this valuable information. I tried the recipe sauce the first time and found it to be pretty good. I added onions a little sherry. I tried a different sauce with leftovers: I sauteed the mushrooms with some balsamic vinegar and then added marsala wine and then the cream. That was a nice flavor as well!

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this meal was soooo awesome from start to finish me and my husband were amazed what a great dish

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The steak took a bit longer to cook than the recipe stated (but my steaks were a little thicker than what the recipe suggested so that made sense but I think the cooking time was still a bit off as it took about 15 minutes to get my steaks to medium. The sauce was flavorful but very thin.

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I did this recipe the way she did it on TV...sauteed the mushrooms in same skillet as steaks, and did not add salt to mushrooms until they were done and this really did help retain their color! My only complaint was the sauce was too runny and I think it could have used a bit more seasoning of some kind...but my husband liked it and he's hard to please!