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Pepper Steak and Rice Pilaf with Mushrooms Recipe

Pepper Steak and Rice Pilaf with Mushrooms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (188)

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Average Rating:

Total Reviews: 188

Showing 51-60 of 188

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  • on April 11, 2007

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    This was truly the best Pepper Steak I ever tasted!!! Thanks Rachel!!!

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  • on April 01, 2007

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    i made a mistake and bought TOP SIRLOIN instead of SIRLOIN TIP, but what this dish basically tastes like is curry... like the asian style curry because ive never tried the indian style curry. anyway, it was okay and i ate most of it, but i would not make this again. i dont know why so many people gave it five stars. it wasnt even that flavorful.

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  • on March 19, 2007

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    This is sooo good. It's a real flavor punch and so easy. The better quality of meat the better the dish. Good job Rachel..

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  • on March 01, 2007

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    I've been looking for a good Pepper Steak recipe for years. This one is fabulous! My picky husband loves it.

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  • on February 26, 2007

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    I have 2 suggestions. One, use tenderloin tips. Two, don't use a nonstick pan. The sauce was delicious because of it. Definitely a keeper.

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  • on February 14, 2007

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    This was not as easy as it looks and it was very bland. Just seemed like something was missing. Very boring!

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  • on January 27, 2007

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    This was a really good and simple recipe to make. I thought that the meat was a bit tough the first time that I made it but fixed that by taking the extra time to cut it into smaller pieces. The bell peppers were not too overpowering and the sauce was great. It goes really well with the rice pilaf.

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  • on January 26, 2007

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    I don't cook. I'm a retired male.
    This meal is the greatest and I have made it three times. I've made it for company and they all loved it too.

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  • on January 25, 2007

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    This is me and my families all time favorite. I make it often! Leftovers are as good too (if we have any leftovers! The rice is a perfect pair for the pepper steak!

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  • on January 17, 2007

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    This was really good and easy. I shared receipe with friends.

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