Recipe courtesy of Rachael Ray
Peppers and Parmesan Cheese
Total:
17 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
17 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat a skillet over medium high heat. Add extra-virgin olive oil, crushed garlic and peppers. Season with salt and pepper. Saute until just tender, 6 or 7 minutes. Sprinkle in cheese and remove from heat. Transfer peppers to a platter. Garnish with chopped parsley. Cover with foil to keep warm until ready to serve.

IDEAS YOU'LL LOVE

Basic Parmesan Pomodoro

Recipe courtesy of Giada De Laurentiis

Spaghetti Squash with Parmesan Cheese

Recipe courtesy of Food Network Kitchen

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Eggplant Parmesan

Recipe courtesy of Tyler Florence

Creamy Parmesan Polenta

Recipe courtesy of Ina Garten

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Chicken Parmesan

Recipe courtesy of Food Network Kitchen

Chicken Parmesan

Recipe courtesy of Bobby Flay

Chicken Parmesan

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking