Recipe courtesy of Rachael Ray
Save Recipe Print
Peppers and Parmesan Cheese
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
6 servings
Level:
Easy
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat a skillet over medium high heat. Add extra-virgin olive oil, crushed garlic and peppers. Season with salt and pepper. Saute until just tender, 6 or 7 minutes. Sprinkle in cheese and remove from heat. Transfer peppers to a platter. Garnish with chopped parsley. Cover with foil to keep warm until ready to serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Chicken Parmesan

Recipe courtesy of Giada De Laurentiis

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Roasted Red Pepper Sauce (with Gnocchi)

Recipe courtesy of Georgia Downard

Stuffed Piquillo Peppers with Chorizo and Manchego

Recipe courtesy of Anne Burrell

Mac and Cheese

Recipe courtesy of Ina Garten

Quick Shells and Cheese

Recipe courtesy of Ree Drummond

Spicy Pimento Cheese Spread

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.