Recipe courtesy of Rachael Ray
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Peppers and Parmesan Cheese
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
6 servings
Level:
Easy
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat a skillet over medium high heat. Add extra-virgin olive oil, crushed garlic and peppers. Season with salt and pepper. Saute until just tender, 6 or 7 minutes. Sprinkle in cheese and remove from heat. Transfer peppers to a platter. Garnish with chopped parsley. Cover with foil to keep warm until ready to serve.

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