Photo: Peppers and Parmesan Cheese Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 4 cloves garlic, crushed away from skin
- 2 green bell peppers, seeded and sliced lengthwise, 1/2-inch strips
- 1 large red bell pepper, seeded and sliced lengthwise, 1/2-inch strips
- Salt and pepper
- 1/4 cup grated Parmesan, a couple of handfuls
- 2 tablespoons chopped flat-leaf parsley
Directions
Heat a skillet over medium high heat. Add extra-virgin olive oil, crushed garlic and peppers. Season with salt and pepper. Saute until just tender, 6 or 7 minutes. Sprinkle in cheese and remove from heat. Transfer peppers to a platter. Garnish with chopped parsley. Cover with foil to keep warm until ready to serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By ModernMrs.Cleaver
Indianaplis , IN
on July 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Nothing to right home about, but a good way to use up peppers!
By kchughes87_9784107
Dayton, OH
on September 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was simple and easy to make! It turned out wonderful. I made it with red and yellow bell peppers and it was awesome.
By kraelyn_5638026
grayson, KY
on June 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
it was a great side dish we loved it i love racheal rays cooking
Read all 8 reviews