Peppers and Parmesan Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on July 01, 2011

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    Nothing to right home about, but a good way to use up peppers!

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  • on September 13, 2008

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    This was simple and easy to make! It turned out wonderful. I made it with red and yellow bell peppers and it was awesome.

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  • on June 17, 2006

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    it was a great side dish we loved it i love racheal rays cooking

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  • on January 02, 2006

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    This is a great way to liven up dinner! It's fast and easy, and it is much better than just steaming the peppers!

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  • on July 17, 2005

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    Very easy and very good. Why didn't I think of this?

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  • on January 14, 2005

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    I made this for my family for Christmas dinner. I am the only low carb-er in the bunch so it was a perfect dish for me... my family couldnt get enough and all my sisters asked for the recipe!!! We all are big fans of Rachel Ray!!!!

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  • on December 26, 2004

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    Very easy to make. Delicious...will make for a quick side dish

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  • on December 18, 2004

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    Wasn't bad for a "SIMPLE & QUICK" recipe. Would fix it again.

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