Peppery Salad

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2 teaspoons steak seasoning

2 tablespoons red wine vinegar, eyeball it

1/4 cup extra-virgin olive oil, eyeball it

6 large radishes, thinly sliced

1 green Italian cubanelle pepper, seeded and very thinly sliced

4 scallions, chopped on an angle

1 cup chopped pickled green beans, available on condiment aisle, or hot pickled Italian vegetable salad, Giardiniera, drained well

2 bunches, 6 cups, arugula, cleaned and trimmed, coarsely chopped

Salt

Handful flat-leaf parsley, coarsely chopped