Perfect Paella
Show: 30 Minute Meals
Episode: 30-Minute Passport to Spain
Rate This RecipeRead users' reviews (89)
- Recipe categories: Sausage, Rice, Grains, Shellfish, Mussel, Shrimp, Meat, Poultry,
- recipe
- ratings & reviews(89)
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Average Rating:
Total Reviews: 89
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By imnotdramatic_1...
Windermeref, 48
on November 26, 2010
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Love this dish!!! Simple, easy and great leftovers. I used the pre-packaged rice that already has saffron and other seasonings. And for the mussels I grabbed some that come ready to pop into a pan that have slight seasoning. You open the bag and pop them in.... no cleaning and I like the bit of extra flavor. Other than that, stuck to the recipe exactly and loved it!!
By Erin Kate
Washington
on November 18, 2010
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Paella is always a hit in our home because of the simplicity of a one-pot meal which offers something for everyone!
By ywhitcomb
tamp, FL
on September 23, 2010
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made it w/ seafood and chopped bacon. it was wonderful, moist and easy. prep onion and carlic ahead and then just put it in the paella pan and it was completed before homework was done
By ekgmomma_12970622
shalimar, 48
on July 01, 2010
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I made this pealla for our daughter's bday, we switched a few things. Substituted little neck clams for mussels because I prefer them, and switched out the choriso for turkey kielbasa because the fat content of the kielbasa was far less than that of the choriso. It turned out SO, SO, SO good!!! We had extended family over including an aunt from CA and everyone LOVED IT!! Although neither of my young daughters would try the clams they devoured every other bit of it on their plate! We served the dish family style on a GINORMOUS platter, and by the end of the meal some guests were scraping the platter for what was left!!! The only thing was that it definitely took longer than 30 minutes, but thats okay because everyone seemed very intrigued when I started cooking and soon my guests were in the kitchen cooking right alongside me and we all enjoyed a glass of wine while cooking! Thank you RR for a great meal!!
By chaby_gt01_12040515
Sahuarita, 41
on May 23, 2010
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This paella receipt is so good and simple to make. The flavor in the rice is just fantastic.
By juanita_12851170
mendham, 70
on May 06, 2010
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it was abouseltly absouletly absouletly extremely jank its a disgrace
By janwildgen_11911557
on April 24, 2010
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GREAT HIT--EASY TO FOLLOW, EVERYONE LIKED THE DISH AND I HAD TIME TO SPEND WITH MY GUEST. SERVED SALAD,FRESH BAKED BREAD,EASY DESSERT. A WINNER-- WILL KEEP IN MY FILE FOR ENTERTAINING.
By mkjacobs1960_12...
Linden, 39
on April 13, 2010
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Many recipes for Paella call for Chorizo. It's a matter of taste. Your critical reviews are all over the place on this website...I think you should design your own Recipe website......"Null's Nothing is Good Enough"!
By mikelli
on January 24, 2010
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My husband made this when we had company over one night. EVERYONE loved it. My dad isn't a big seafood person, and his wife doesn't eat chicken- needless to say all loved it. Though the meal has a combination of white meat, seafood and sausage- it is a meal that everyone can enjoy. DELISH!!!
By anaritter
East Meadow, NY
on December 29, 2009
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I made this with a friend and it was easy, fast and amazingly delicious. My guests said it was even better than the paella they order at our favorite Colombian restaurant.
I highly recommend this recipe!!!