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Perfect Paella Recipe

Perfect Paella

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 41-50 of 89

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  • on April 25, 2007

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    The First time I attempted this dish it was a success. Everyone was amazed at my skill! Thanks for a cool and simple sish

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  • on April 10, 2007

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    This was my first time cooking with shellfish. I am NOT a fantastic cook--but this recipe made me one! I used clams instead of mussels because they were on sale, but I'll definitely try it again (and again, and again...probably with a variety of different types of shellfish! You can NOT lose by trying this recipe!

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  • on March 15, 2007

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    I've made this recipe half a dozen times, especially since returning from a trip to Spain. It's lighter than the paellas I had there, but we love it. I haven't really changed a thing or tweaked it in any way.

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  • on February 27, 2007

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    Overall a very tasty dish that was straight forward to make. Rather than buying chorizo & removing it from the casing, I bought non-cased chorizo and it allowed the spicy flavor to mix throughout the dish. The only confusing part was the time listed where it said "After 13 minutes add shell fish to rice pan"--is this 13 minutes after you started the rice or 13 minutes after the previous step? We guessed the former and it turned out fine.

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  • on February 24, 2007

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    this was incredibly easy to make and tasted great! the dish was loved by the kids and my husband. The only problem is there are never any leftovers!

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  • on January 23, 2007

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    The rice is nice, so is the spice. The whole dish turns out great.

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  • on January 11, 2007

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    I followed the recipe to the letter. The result was extremely disappointing. Nothing close to real paella (I have a Spanish friend who cooks paella frequently so I know what I am talking about.

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  • on November 23, 2006

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    For my first Paella I was so surprized at how easy it was to make and how everyone loved it!

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  • on November 15, 2006

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    My guests loved it. I thought it was pretty good and would serve it again.

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  • on November 06, 2006

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    you can skip all the seafood, and it still has TONS of meat. and, very forgiving for substitutions too!

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