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Perfect Paella Recipe

Perfect Paella

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 81-89 of 89

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  • on October 17, 2004

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    the easiest preparation for paella ever.....great tasting too.

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  • on September 01, 2004

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    This recipe is simple and tasty. It was quick to prepare on a weeknight after work. The meal was loved by all.

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  • on July 11, 2004

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    This was the perfect paella to serve my guests. Everyone loved it. I added scallops and baked my chicken ahead of time. Yummy!

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  • on July 11, 2004

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    Excellent recipe. I used andouille chicken sausage in place of the chorizo with great success. Prep time was pretty much as rachel ray described. Easy recipe considering for years I've been told how hard it is to make paella

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  • on July 05, 2004

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    I made this recipe on a whim, it was amazing! We usually have Paella at a local Spanish restaurant once a year--not anymore! Now we can have paella that's just as good in our own kitchen.

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  • on June 23, 2004

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    This was a fairly easy recipe to follow. Prep time was lengthy, though. Everyone loved it!

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  • on June 19, 2004

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    Great recipe for a special dinner for someone special. My new girl friend had never had it and loved it! We also decided it'd be a good dish for a group of picky eaters, because they could pick out what they like or don't like.
    This is a good recipe, and it makes a TON of food! We really liked it!

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  • on May 24, 2004

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    Great recipe for a special dinner for someone special. My new girl friend had never had it and loved it! We also decided it'd be a good dish for a group of picky eaters, because they could pick out what they like or don't like.
    This is a good recipe, and it makes a TON of food! We really liked it!

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  • on May 09, 2004

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    No longer a 'paella virgin'! The recipe was quick and easy to follow. My company loved it, even my picky-eater nephew had seconds. Looking forward to making it again.

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