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Philly Steak Sandwiches Recipe

Philly Steak Sandwiches

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Average Rating:

Total Reviews: 24

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  • on April 24, 2005

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    I've been to Jim's and Pat's over in Philadelphia and Rachel's easy recipe it the next best thing to a plane ticket and a cab ride. Could've fooled me!

    Here are few of my own modifications and adjustments:

    1. Got thin-sliced meats from a Chinese supermarket. Look for sliced meats for "hot pot", or in a Japanese supermarket, look for "shab-shabu" meats. I got regular cuts this time, but they also have Angus prime cuts, depending on which market you go to. On a cast-iron pan, it takes shorter than 2-minutes per side with these wafer-thin slices.

    2. Sure, I got provolone, but Cheez-Whiz is a must, the "real deal", if you will. Add this sinful cheese goo to give it more authenticity, if you like.

    3. I'm thinking about other toppings we tried in Philly: bell peppers, mushrooms, American cheese, banana peppers... pile them high!

    4. I had some cilantro left over and put a few sprigs on my cheesesteak (then topped with Cheez-Whiz, of course!

    Great quick recipe from Rachel!

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  • on December 19, 2004

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    These make a really simple and yummy meal! I can find already thinly sliced beef (for carpaccio in the grocery store, which makes it very easy to prepare. My husband and I love these after a long day! Although, when I have time, I like the carmelize the onions for about 30 min., which makes these out of this world.

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  • on August 29, 2004

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    Simple, quick, tasty. Even the kids like it. This has become a staple.

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  • on July 01, 2004

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    This was the most delisous sandwich I have ever tasted in my Life thank you 30 minute meals.

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