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Picadillo Recipe

Picadillo

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 21-30 of 44

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  • on September 04, 2007

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    I definitely recommend using ground beef. it's very tasty and is delicious the next day too.

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  • on August 29, 2007

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    The Picadillo recipe was too plain and guests didn't really enjoy.

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  • on July 23, 2007

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    Totally Awesome...use beef def! Also, black olives, two garlic cloves, combo white onion, red onion, red pepper, green pepper...add fresh oregano and basil...roma tomato...and well kidney beans...over rice...totally great!!!

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  • on January 27, 2007

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    I first received this recipe 20+ years ago from a Cuban friend, and RR's is basically the same. I added extra pepper flakes (we like it spicy! and because I don't care for green peppers, I substituted with chopped fresh spinach added at the end, and cooked until wilted. My original recipe also calls for potatoes, cubed, fried in a little olive oil. Add the potatoes as the last layer to the plate. Yumm!

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  • on December 07, 2006

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    it was pretty good and a quick and easy supper!

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  • on August 23, 2006

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    This is a really great recipe. It has become one of my special ones

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  • on July 21, 2006

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    I loved this recipe. Very quick and easy to make. I take out the olives because I don't like them but I add sour cream and shredded cheese to give it a more taco taste. GREAT RECIPE!

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  • on July 07, 2006

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    This is a good quick dinner. It is not difficult to make or expensive. It has a nice tomato base flavor to it. Its not spicy which some may like. I added to it to give it a little kick.

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  • on April 08, 2006

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    Love the recipe, love the show!..

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  • on March 27, 2006

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    I love this recipe. It's so simple and delicious. I use more garlic and olives in my version. It's also pretty healthy so I eat as much as I want.

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