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Average Rating:
Total Reviews: 44
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By dev4den1_5082484
Cincinnati, OH
on February 24, 2006
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This is very good. It is exactly like my family makes in the Keys. Delious.
By rs_baskets_4794856
Sterling, IL
on February 12, 2006
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My 15 years old and I made this. She does not like green olives but put them in anyway. She siad it was great and to put this in the keep and make again.
By paholma_1442678
evanston, IL
on January 28, 2006
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Raisins (I prefer golden and slivered almonds are needed. I also usually have diced tomatos and cut the sauce so it is chunkier. Serve with tostones and you have the real deal.
By anntikihut_4664800
yulee, FL
on January 08, 2006
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it was so good the olives give the food a really good balance. plus it is also good with red peppers. This recipe is good for when you don't have alot in the pantry and i's good time saver.
Ann Jeanbaptiste
yulee,fl
By Golden Lillikoi
San Antonio, TX
on August 14, 2005
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I first tried this with my stepmom (back in the years in PR, it was actually her first prepared meal for us as a family of 4. I was surprised because she usually didn't cook! Really good!
By scamper1981_
Bonaire, GA
on July 28, 2005
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I used ground turkey, and it was bland! It needs more seasoning or something.
By lvrs30_2475954
Germantown, MD
on April 18, 2005
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Maybe the recipe was tasteless because I used ground turkey instead of beef-but I doubt it. After reading all of the positive reviews I was very excided to try this one, however it just missed the mark in my book. Will not be keeping this one in my book. Sorry.
By jandr855_673646
Atlanta, GA
on March 09, 2005
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Asi que facil y tan fabuloso -- seno de pavo de suelo de uso y mas aceitunas -- omite la sal.
By gemchic617_2227897
WHITTIER, CA
on March 09, 2005
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I really liked this dish. I added a little bit of red wine vinegar (just a dash to the onions/peppers. It turned out great! I'm sure it is just as good w/ or w/out the vinegar.
By hollyma
Cincinnati, OH
on February 20, 2005
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This dish was fast and easy to make and delicious. It's so versatile. You can spice it up. I kept it on the low end and even my 18-month-old son loved it, a true family dish.