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Total Reviews: 24
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By gorcheezmo
Sundre Ab,
on September 27, 2011
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I made this for my dress club ladies, they loved it! Now they beg me to bring it. I just need to invest in a good mandolin.
By cms8692
on September 05, 2011
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I used only 1 lime and thought that was plenty. Also added some jalapeno and a garlic clove like suggested by someone else. Very good result.
By mary pat 56
on August 31, 2011
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Where's the chilies????
By Sass_from_Tx
on August 21, 2011
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uhh NOT... sorry Rachael this dish requires PEPPERS of some sort or its NOT mexican pico de gallo
By Ilovebarley
on August 17, 2011
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Sooooo good it's just like cupcakes and I love cupcakes
By 1fanfoodnetwork
New York City
on May 20, 2011
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This recipe is great, however I added roasted corn to my pico de gallo and the taste is awesome. try it is really good. I decided not to add jalapenos because is to spicy for my kids and this recipe with my own twist came out awesoommee.
By MauiQ
Sturgeon Falls,...
on January 20, 2011
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just made some... it can be added to almost anything! so quick and easy to make, ties you over when snacking between those larger meals of the day!
By wifie0508_1651277
el paso, TX
on June 19, 2010
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I have never heard of a Pico de Gallo with no jalapenos. Rachael Ray "cooks" just awful!
By u_c2moore_6748819
North Dighton, MA
on June 07, 2010
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This was great. So simple yet it tasted so good. I think I'll make this for all my Mexican food.
By bpaxto1
Fort Worth, TX
on June 07, 2010
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Any real pico has at least one kind of diced pepper. Usually two are used such as jalapeno and serrano.