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Pico de Gallo Recipe

Pico de Gallo

Rachael Ray

Recipe courtesy Rachael Ray

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 1-10 of 24

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  • on September 27, 2011

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    I made this for my dress club ladies, they loved it! Now they beg me to bring it. I just need to invest in a good mandolin.

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  • on September 05, 2011

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    I used only 1 lime and thought that was plenty. Also added some jalapeno and a garlic clove like suggested by someone else. Very good result.

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  • on August 31, 2011

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    Where's the chilies????

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  • on August 21, 2011

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    uhh NOT... sorry Rachael this dish requires PEPPERS of some sort or its NOT mexican pico de gallo

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  • on August 17, 2011

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    Sooooo good it's just like cupcakes and I love cupcakes

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  • on May 20, 2011

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    This recipe is great, however I added roasted corn to my pico de gallo and the taste is awesome. try it is really good. I decided not to add jalapenos because is to spicy for my kids and this recipe with my own twist came out awesoommee.

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  • on January 20, 2011

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    just made some... it can be added to almost anything! so quick and easy to make, ties you over when snacking between those larger meals of the day!

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  • on June 19, 2010

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    I have never heard of a Pico de Gallo with no jalapenos. Rachael Ray "cooks" just awful!

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  • on June 07, 2010

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    This was great. So simple yet it tasted so good. I think I'll make this for all my Mexican food.

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  • on June 07, 2010

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    Any real pico has at least one kind of diced pepper. Usually two are used such as jalapeno and serrano.

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