Pico de Gallo

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I really enjoyed this simple Pico de Gallo. Having a fresh salsa really does make a difference. I followed the recipe but found that I wanted more tomato than onion so I did 2 tomatoes instead of the one it calls for. The lime really keeps it fresh tasting and the cilantro makes it really authentic tasting.

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Another great one

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When I first made this easy recipe, I tasted it and thought it might be too intense on the lime. When I combined it with chicken, though, it was outstanding. A friend who ate with us isn't a big fan of lime and onion and even she asked for more. I tweaked my own recipe a little, cutting back a bit on the onion and adding in a mild pepper just to mix things up. That's one of the nicest things about this pico...it's wonderful as is and versatile enough to please anyone's tastes.

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This recipe was so good and authentic, my fiancee loves it and eats it right from the bowl with tortilla chips...very easy to make!!