Recipe courtesy of Rachael Ray
Total:
20 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large sauce pot of water to a boil. Salt the water, add the pasta and cook to al dente.

Meanwhile, in another sauce pot, melt the butter over medium heat, add the garlic and onions and saute until translucent and fragrant. Stir in the flour and cook for 1 minute more. Whisk the milk into the sauce and heat until thickened. Season with the paprika, dry mustard and black pepper, to taste. Melt in the cheese. Drain the pasta, and add it to the sauce along with the pimientos. Serve immediately or transfer it to a shallow dish and brown under the hot broiler for a crunchy top.

More from:

Potluck Parties

IDEAS YOU'LL LOVE

Macaroni and Cheese Carbonara

Recipe courtesy of Food Network Kitchen

Pimiento Cheese Spread

Recipe courtesy of Trisha Yearwood

Creamy Cheesy Grits

Recipe courtesy of Sunny Anderson

Mamma's Mac and Cheese

Recipe courtesy of Tyler Florence

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Cheesy Jalapeno Cornbread

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Cheesy Broccoli, Chicken and Rice Casserole

Recipe courtesy of Virginia Willis

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking