Pina Colada Snapper Poke

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Dressing:
  • 1 can cream of coconut, such as Coco Lopez
  • 2 tablespoons tamari
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon minced green chile
  • 1 tablespoon minced red chile
  • 2 teaspoons minced fresh ginger
  • 1 clove garlic, minced
  • Juice of 1 lime
  • 1/2 red onion, cut into small dice
  • 1/2 cup small diced pineapple
  • Salt and pepper
  • 1 pound red snapper fillet, cut into 1/2-inch cubes
  • Garnish:
  • 1/2 cup shredded unsweetened coconut
  • 1/4 cup toasted macadamia nuts, chopped
  • 2 tablespoons chopped fresh cilantro
  • 3 sprigs fresh mint, chiffonade
  • 2 scallions, sliced on the bias
Directions
  • For the dressing: Combine the cream of coconut, tamari, vinegar, green and red chiles, ginger, garlic, lime juice, red onion, pineapple and some salt and pepper in a medium bowl. Mix well, then add the snapper and coat in the dressing.

  • Serve in shallow bowls topped with shredded coconut, macadamia nuts, cilantro, mint and scallions.


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