Recipe courtesy of Rachael Ray
Episode: Island Hopping
Pina Colada Sundae
Total:
18 min
Active:
8 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Active:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, heat the butter. Add the sugar and ginger. Stir together until the sugar dissolves. Continue to stir until the sugar starts turning light brown, about 3 to 4 minutes. Add the pineapple chunks, toss to coat, and saute for 2 to 3 minutes to warm the pineapple through.

Scoop ice cream into each of 4 ice cream dishes.

Remove the pan from the heat, and add the rum. Using a kitchen torch or igniter, flame the rum, tossing pineapple quickly to extinguish the flames.

Pour the pineapple flambe over the ice cream, garnish with a maraschino cherry and a ginger cookie.

IDEAS YOU'LL LOVE

Pina Colada Tres Leches Cakes

Recipe courtesy of Ree Drummond

Pina Colada

Recipe courtesy of Food Network Kitchen

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Lobster Thermidor

Recipe courtesy of Eric Klein

Tomato and Spinach Soup

Recipe courtesy of Rachael Ray

Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef

Recipe courtesy of Rachael Ray

Vegetable and Dumpling Soup

Recipe courtesy of Rachael Ray

Lemon Pepper Chicken Tenders

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking