Recipe courtesy of Rachael Ray
Episode: Island Hopping
Save Recipe Print
Pina Colada Sundae
Total:
18 min
Prep:
8 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Prep:
8 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, heat the butter. Add the sugar and ginger. Stir together until the sugar dissolves. Continue to stir until the sugar starts turning light brown, about 3 to 4 minutes. Add the pineapple chunks, toss to coat, and saute for 2 to 3 minutes to warm the pineapple through.

Scoop ice cream into each of 4 ice cream dishes.

Remove the pan from the heat, and add the rum. Using a kitchen torch or igniter, flame the rum, tossing pineapple quickly to extinguish the flames.

Pour the pineapple flambe over the ice cream, garnish with a maraschino cherry and a ginger cookie.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pina Colada

Recipe courtesy of David Rosengarten

Pina Colada

Recipe courtesy of Paula Deen

Pina Colada

Recipe courtesy of Food Network Kitchen

Pina Colada Shots

Recipe courtesy of Victoria Belanger

Pina Colada Snapper Poke

Recipe courtesy of Rachael Ray

Ginger Lemongrass Pina Colada

Recipe courtesy of Food Network Kitchen

Pina Colada Poke Cake

Recipe courtesy of Food Network

Pina Colada Slushie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword