Pineapple Wedges
Show: 30 Minute Meals
Episode: Island Burger
Rate This RecipeRead users' reviews (65)
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Average Rating:
Total Reviews: 65
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By bluterrapin11
on November 17, 2010
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I tried to transfer this recipe to an apple- no luck
By fireishot
Bloomington
on November 17, 2010
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Oh dear I seemed to have cut it alternately from the right to the left. My pineapple seems to resemble a ten year old moccasin rather than a boat. Is this still edible? Also, I served the skin of the pineapple. Tastes tough, and slightly spiky.
By gwynneel6859153
Richmond
on November 17, 2010
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I'm allergic to pineapple, but you still are sooooooooooooo great! I love you, my family loves you, my neighbors love you, my next-door neighbors from them love you, my mailman loves you, paper guy too, garbage collector, Mary Kay lady, dry cleaner, personal banker and my parents, grandparents and all their friends in Florida love you. My pilates group, Girl Scout Troop, Bunco group, Avon representative, check-out lady at Piggly Wiggly, my hairdresser, nail tech, drinking team, Nascar pit crew and maid just love you too! Heck, the whole world loves you Rach, you're our hero!
By Lemonade100
on November 17, 2010
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Oh Rachael you sure do RoCk the kitchen, what a great recipe!!!!!!!!!!!!! My husband wants to make this for his buddies on their next hunting trip. Can you please post the measurements USING A BUZZ SAW?
By ScrappySky
Virginia
on November 17, 2010
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OMG, where has this been all my life. I always wondered how to eat one of them pine fruit apples!
By rachaelsbacon
on November 17, 2010
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I got it confused with the bacon recipe and put it in the microwave. It tasted terrible but I think that may be because I accidentally overlapped the slices.
By justaddsomelove
on November 16, 2010
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Another great recipe by Rachel Ray! I thought Late Night Bacon was the best, but I have to say the genius addition of slicing to a pineapple really takes the cake. I make this on special occasions and pretend like I came up with it myself! It's always a hit at the annual office parties and everyone's dying to know the secret!
By jennylola_12918469
forest park, il
on November 15, 2010
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I followed this to a t & did not like it at all! Those pretty green tops are very fibrous, as was the knotty skin attached to it. I don't know why you have to make everything so difficult, Rachel Ray.
By SandraJayne
The Alamo City
on November 14, 2010
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Perfect pairing with your Late Night Bacon recipe!!
By YJMML
Guy Fieri's...
on November 14, 2010
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Oh Rachael, you've done it again!
I have to admit, I always thought you were supposed to just bite into these crazy things like apples! Plus I thought they tasted like pine trees, so needless to say I never had the guts to try one. But tonight Chester and I got up the nerve to try this recipe and it was a smashing hit! As you know from my many fan letters, Chester is my cat... he says meow meow (hello Rachael.
We sat there with our little pineapple boats and watched an entire season of "Everybody Loves Raymond." Chester mostly likes to rub his face on the pineapple but not me, I eat 'em!
Another moderately difficult but brilliant recipe from Rach!