Pineapple Wedges

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (65)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 65

Showing 41-50 of 65

Sort by:

Newest
  • on November 17, 2010

    Flag

    I tried to transfer this recipe to an apple- no luck

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 17, 2010

    Flag

    Oh dear I seemed to have cut it alternately from the right to the left. My pineapple seems to resemble a ten year old moccasin rather than a boat. Is this still edible? Also, I served the skin of the pineapple. Tastes tough, and slightly spiky.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 17, 2010

    Flag

    I'm allergic to pineapple, but you still are sooooooooooooo great! I love you, my family loves you, my neighbors love you, my next-door neighbors from them love you, my mailman loves you, paper guy too, garbage collector, Mary Kay lady, dry cleaner, personal banker and my parents, grandparents and all their friends in Florida love you. My pilates group, Girl Scout Troop, Bunco group, Avon representative, check-out lady at Piggly Wiggly, my hairdresser, nail tech, drinking team, Nascar pit crew and maid just love you too! Heck, the whole world loves you Rach, you're our hero!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 17, 2010

    Flag

    Oh Rachael you sure do RoCk the kitchen, what a great recipe!!!!!!!!!!!!! My husband wants to make this for his buddies on their next hunting trip. Can you please post the measurements USING A BUZZ SAW?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 17, 2010

    Flag

    OMG, where has this been all my life. I always wondered how to eat one of them pine fruit apples!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 17, 2010

    Flag

    I got it confused with the bacon recipe and put it in the microwave. It tasted terrible but I think that may be because I accidentally overlapped the slices.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 16, 2010

    Flag

    Another great recipe by Rachel Ray! I thought Late Night Bacon was the best, but I have to say the genius addition of slicing to a pineapple really takes the cake. I make this on special occasions and pretend like I came up with it myself! It's always a hit at the annual office parties and everyone's dying to know the secret!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 15, 2010

    Flag

    I followed this to a t & did not like it at all! Those pretty green tops are very fibrous, as was the knotty skin attached to it. I don't know why you have to make everything so difficult, Rachel Ray.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 14, 2010

    Flag

    Perfect pairing with your Late Night Bacon recipe!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 14, 2010

    Flag

    Oh Rachael, you've done it again!

    I have to admit, I always thought you were supposed to just bite into these crazy things like apples! Plus I thought they tasted like pine trees, so needless to say I never had the guts to try one. But tonight Chester and I got up the nerve to try this recipe and it was a smashing hit! As you know from my many fan letters, Chester is my cat... he says meow meow (hello Rachael.

    We sat there with our little pineapple boats and watched an entire season of "Everybody Loves Raymond." Chester mostly likes to rub his face on the pineapple but not me, I eat 'em!

    Another moderately difficult but brilliant recipe from Rach!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.