Recipe courtesy of Rachael Ray
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine coconut flakes with lime zest. Toast in a small skillet or in a toaster oven until coconut is golden brown remove from heat to a plate and reserve. Add lime juice, water, sugar and ginger to the pan or a small sauce pot. Bring to a bubble and dissolve the sugar. Remove syrup from heat and let stand.

Cut pineapple into bite-size chunks and arrange on a plate. Peel and slice the kiwi into thin disks and arrange on pineapple. Scatter lime-scented toasted coconut over the fruit and drizzle the syrup down over the fruit in a slow, even stream.

IDEAS YOU'LL LOVE

Malibu and Pineapple

Recipe courtesy of Ken Hall

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Agua de Pina con Perejil (Pineapple-Parsley Cooler)

Recipe courtesy of Lesley Tellez

Pineapple Crisp

Recipe courtesy of Tanya Holland

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking