Pineapple with Lime and Coconut
Show: 30 Minute Meals
Episode: All Up in My Grill
Rate This RecipeRead users' reviews (15)
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Average Rating:
Total Reviews: 15
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By km11
on March 24, 2012
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This was a huge success! Lovely, refreshing, light dessert for a mexican meal. I put a scoop of mango sorbet with it. Will definitely go into summer dessert rotation.
By lcrompt1_6364809
Audubon, PA
on May 30, 2007
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I needed a quick recipe for a game nite group. The recipe was very simple to make but I substituted sliced fresh strawberries and doubled the amount of kiwi that I had on hand. What little pineapple I had, I topped it off. I tried ginger spice instead of ginger root and it still turned out great!!
By foreverloved18_...
Orlando, FL
on May 27, 2007
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This was the perfect light dessert with cooling flavors perfect for summer! I added toasted macadamia nuts on top, wonderful!
By Chef #1226991
Madison, WI
on May 07, 2007
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Brought this to a party, and it was a hit. Everyone wanted the recipe. This was the preferred dessert over cookies and a berry tart. It had a nice refreshing flavor and was very quick to make.
By valeriesis_2267639
Okmulgee, OR
on June 19, 2006
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I have made your salad six or seven time
since I first saw the show. The first time I made it just with your ingredents
and my daughter and I loved every bit.
Then I made it for my Parents an brother and sister-in -law,but I added strawberries, red and green grapes and that two was great. So, for the next several times I made it just like that. But, yesturday I made it for fathers day
and I added oranges to it, my Mother has made it since I made it for them she added everything I added first plus oranges and apples, for a lake party with eight other people and they all loved it and want the recipe.
I love your shows and watch them all everytime they come on. I have made several of your recipes, I have three of your cook books which I enjoy very much.
This recipe is so very good, I make a large bowl every few days and eat it a couple of times a day. Like I said everyone I have given it to loves it and has to have a copy of the recipe,plus all the ingredents I add to it. I know why you only used kiwi and pineapple in yours that's all you could do in thirty minutes, but I don't have to get mine done in thirty minutes.
Anyway, thank you so much for the recipe and for making so many people happy in Oklahoma with it.
Sincerely a loyal fan,
Valerie Allison
Okmulgee, Oklahoma
By amhuber_5534266
Mt. Prospect, IL
on June 13, 2006
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everyone loved this!!
By apaterson_5424483
SAN LUIS OBISPO, CA
on June 09, 2006
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Loved the dessert! Will make again!
By lcv1_1986646
Richmond, TX
on May 31, 2006
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Simple, delicious and easy. We love this recipe and make it over and over again throughout the summer. Always a hit when we serve it...never any left-over! Yummy!
By heidi1719_4826808
Harrisburg, PA
on February 03, 2006
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This has been a big hit. I've used the lime-scented coconut as a topping for other desserts, including sorbet. It's also outstanding if you grill the pineapple slices on an outdoor grill.
By dregill01_2186838
San Mateo, CA
on October 17, 2005
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The recipe was good and everyone liked it.The only problem was the lime zest. It was really bitter and tough. I know it was something that I did wrong. I wish I knew what the problem was. Thank you. Steve.