Recipe courtesy of Rachael Ray
Episode: Rockin' Moroccan
Pistachio, Garlic and Mint Couscous
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toast the nuts in a saucepot suitable for rice. Remove to a food processor and finely chop. Reserve.

Add the EVOO and garlic to the pot and stir 1 to 2 minutes. Add the stock and bring to a boil. Stir in the couscous, cover the pot, turn off the heat and let stand 5 minutes. Meanwhile, pulse-chop the mint in food processor very fine. Stir the mint and reserved ground nuts into the couscous as you fluff with a fork.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Spaghetti with Oil and Garlic (Aglio Et Olio)

Recipe courtesy of Food Network Kitchen

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Minted Couscous

Recipe courtesy of Sunny Anderson

Minted Couscous

Recipe courtesy of Michele Urvater

Minted Couscous

Recipe courtesy of Sunny Anderson

Pistachio-Currant Couscous

Recipe courtesy of Aida Mollenkamp

Couscous with Pistachios and Scallions

Recipe courtesy of Nicole Aloni

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.