Pistachio, Garlic and Mint Couscous

Name: Pistachio, Garlic and Mint Couscous
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1/3 cup shelled pistachio nuts; 2 tablespoons EVOO; 2 cloves garlic, grated or finely chopped; 1 1/2 cups chicken stock; 1 1/2 cups couscous; Salt and pepper; 1 cup loosely packed fresh mint leaves

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1/3 cup shelled pistachio nuts

2 tablespoons EVOO

2 cloves garlic, grated or finely chopped

1 1/2 cups chicken stock

1 1/2 cups couscous

Salt and pepper

1 cup loosely packed fresh mint leaves

Directions

Toast the nuts in a saucepot suitable for rice. Remove to a food processor and finely chop. Reserve.
Add the EVOO and garlic to the pot and stir 1 to 2 minutes. Add the stock and bring to a boil. Stir in the couscous, cover the pot, turn off the heat and let stand 5 minutes. Meanwhile, pulse-chop the mint in food processor very fine. Stir the mint and reserved ground nuts into the couscous as you fluff with a fork.