Photo: Pistachio, Garlic and Mint Couscous Recipe
Ingredients
- 1/3 cup shelled pistachio nuts
- 2 tablespoons EVOO
- 2 cloves garlic, grated or finely chopped
- 1 1/2 cups chicken stock
- 1 1/2 cups couscous
- Salt and pepper
- 1 cup loosely packed fresh mint leaves
Directions
Toast the nuts in a saucepot suitable for rice. Remove to a food processor and finely chop. Reserve.
Add the EVOO and garlic to the pot and stir 1 to 2 minutes. Add the stock and bring to a boil. Stir in the couscous, cover the pot, turn off the heat and let stand 5 minutes. Meanwhile, pulse-chop the mint in food processor very fine. Stir the mint and reserved ground nuts into the couscous as you fluff with a fork.
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By kmsaho_9300431
on July 16, 2011
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Surprisingly this tasted pretty good. I hardly cook anything with mint, but I love the mint in this recipe. I'll cook this again tonight!
By karencox16
GEORGIA
on July 02, 2011
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Oh my god this recipe its so greap I couldnt stop eating it, omg it was sooo good, the Mint and Pistachio gived it such a great taste! wow, I love this recipe and I will make it again!
By rhondajisaac
East Point, 49
on June 29, 2011
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This is fabulous--easy to make and a perfect compliment to the entree.
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