Food Network
Home> Recipes> Italian>
Pizzagna Recipe

Pizzagna

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Pizzagna

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (167)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 167

Showing 1-10 of 167

Sort by:

Newest

  • on July 15, 2011

    Flag

    My family loves it! It comes out great every time and they are always asking for more!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2011

    Flag

    great. yummmm

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2010

    Flag

    IT TASTEED AWSOME!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2010

    Flag

    I tried this tonight and it was very good. The only thing different I did was used veggie spaghetti sauce and because my husband "requires" a lot of meat I used seasoned turkey burger. Big hit with the kids especially.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2010

    Flag

    This was so easy to fix. My family loved it and had plenty of leftovers for lunch the next day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2010

    Flag

    I made this several times with differents combos of toppings and it's always pretty good. The only change I made is I stir everything together at the end so the flavors all blend together.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2010

    Flag

    this came out extremely well surprisingly because it was the first pasta dish i made, but i didnt put so much pepperoni so i didnt taste it that much.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2010

    Flag

    The recipe looked a little bland so I sauted 1 lb of hot Italian sausage & 1 lb of ground beef in about 1/2 cup of sweet sherry unil browned. This was add to the pasta base. My family loved it and wanted to know if we could have it again, soon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2010

    Flag

    I saw the end of a show where Rachael Ray was making this dish and it looked great, so I knew I had to try it. I made this for dinner tonight and it was not good at all. It was so bland, my fiance who is Italian hated this, but ate it to make me happy. I will never make this again. I have no clue what to "tweak" to make this taste good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2010

    Flag

    This had very little flavor, and made way more than anyone wanted to eat - ever.
    FRANCIS - you don't get to rate THIS recipe 5 stars when you've changed it completely. You just rated your own recipe, whic is silly and pointless.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 17 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.