Pizzagna
Show: 30 Minute Meals
Episode: Pizzagna
Rate This RecipeRead users' reviews (168)
- Recipe categories: Cheese, Vegetables, Mushroom, Tomato,
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- ratings & reviews(168)
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Average Rating:
Total Reviews: 168
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By sinbad2362_7533522
Fort Wayne, IN
on June 22, 2012
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A quick and comforting pasta dish for the weeknight. Will definitely make again.
By LishaMarie
Slidell, LA
on July 15, 2011
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My family loves it! It comes out great every time and they are always asking for more!
By greenchef315
Jefferson Township
on January 16, 2011
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great. yummmm
By cookstar45
Ennis,TX
on November 22, 2010
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IT TASTEED AWSOME!!
By sugarmags
Maine
on April 13, 2010
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I tried this tonight and it was very good. The only thing different I did was used veggie spaghetti sauce and because my husband "requires" a lot of meat I used seasoned turkey burger. Big hit with the kids especially.
By lcrosby_go_12762245
Byram, 64
on March 25, 2010
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This was so easy to fix. My family loved it and had plenty of leftovers for lunch the next day.
By TalaSunshine
Houma, LA
on March 11, 2010
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I made this several times with differents combos of toppings and it's always pretty good. The only change I made is I stir everything together at the end so the flavors all blend together.
By krobles1127_127...
Bronx, 72
on March 10, 2010
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this came out extremely well surprisingly because it was the first pasta dish i made, but i didnt put so much pepperoni so i didnt taste it that much.
By joedel_12725493
Tullahoma, 82
on March 10, 2010
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The recipe looked a little bland so I sauted 1 lb of hot Italian sausage & 1 lb of ground beef in about 1/2 cup of sweet sherry unil browned. This was add to the pasta base. My family loved it and wanted to know if we could have it again, soon.
By mrsv2010_12705403
Cincinnati, 75
on March 02, 2010
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I saw the end of a show where Rachael Ray was making this dish and it looked great, so I knew I had to try it. I made this for dinner tonight and it was not good at all. It was so bland, my fiance who is Italian hated this, but ate it to make me happy. I will never make this again. I have no clue what to "tweak" to make this taste good.