Pizzagna

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I have very picky eaters in my house (BOYS and they loved it. It was very easy to make, I even changed it up a bit and made it like the pizza we eat every week.

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This recipe is SOOO good and super cheap to make! My family RAVED about it! Its now one of my favorite recipes! Thanks Rachael Ray! You're the best!

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Great tasting and easy. Good one for unexpected company. I tried it again with more tomato sauce instead of tomato pieces and that was good, too.

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MY HUSBAND CAN EAT THIS PIZZANGA 5 TIMES A WEEK, AND WHEN I DON'T FEEL LIKE COOKING, THAT IS WHAT HE GETS.

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The first time I made pizzagna, I followed the recipe exactly. I enjoyed it but thought it could use some changes. Instead of 28 oz. crushed tomatos, I used 14oz. and used pasta sauce for the other 14oz. I also added some extra pepperoni. It was exactly what it needed!!

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luved it! My daughter (3, who thinks she doesn't like Lasagna, ate every bite! She even helped me mix the Ricotta/Parmasian mix. We are semi-vegetarian and it was so easy to omit the pepperoni, we just added the pepper flakes to the cheese!

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Needs something more!

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When I first saw this recipe on the show I decided it was one I needed to try and finally got around to it last night. The only changes I made were that I made a half recipe and added chopped kalamata olives to the cheese mixture and sprinkled some chopped fresh basil over the cheese layer and over the sauce layer. The rest of the recipe was followed exactly. My husband actually came out to the kitchen to find out what smelled so good and we both absolutely loved it. I can see where you could change this up many different ways and they'd all be good. This one is a keeper and well worth trying.

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This dish was so delicious. You can change this up in so many ways. I don't eat red meat, so I did include an entire pound of ground turkey (instead of the pepporini. It also sets up like lasagna, so it makes freezing it easy! Definitely a winner with my family!!

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Served it to my best friends and we all loved it !!!!!!!!!!!!